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LÖWENBRÄU KÖLN
German classics, Italian cooking and Anatolian specialities such as Manti, Köfte and Kebap. Hot food until midnight, open until 1am.

Restaurant

Coat of arms of Löwenbräu KölnLÖWENBRÄU KÖLNHotel and Restaurant on the Rhine
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☎ +49 221 474 43 10Book now
Manti – Turkish ravioli with yoghurt Selection of meze at Löwenbräu Köln Kebap Löwenbräu with bulgur Tapas platter at Löwenbräu Köln Köfte with bulgur and onion salad Shepherd plate with lamb and basmati rice

Cologne cooking and Italian classics on the Rhine

Hearty German specialities, fine Italian cooking and freshly tapped Kölsch — hot food served throughout the day in air-conditioned rooms, right on the Frankenwerft.

Opening hours

  • Monday – Sunday07:00 – 01:00
  • Hot food11:00 – 24:00
  • Drinksbis 01:00
  • Breakfast buffet07:00 – 11:30

From the kitchen

  • Pasta and pizza
  • A selection of sausages
  • Meat and fish dishes
  • Crispy pork knuckle

Reservations

View the menu PDFReserve a table
Gastraum des Löwenbräu Köln
Celebrations & groups

The upper floor — exclusive and free of charge

Alone, with friends or in a party of up to 100: for weddings, birthdays, business dinners and other celebrations we place our entire upper floor with its Rhine view at your disposal — exclusively and with no room hire.

Talk to us — we will gladly put together an individual offer or menu suggestions.

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Argentinian steak on the hot stone at Löwenbräu Köln
Prepared at your table

Hot stone — your pleasure, your cooking point

Argentinian beef arrives at your table on a glowing hot natural stone. You decide how far your steak is cooked — bite by bite, exactly the way you like it. Served with french fries and a sauce of your choice.

Rib eye (entrecôte)300 g
Sirloin steak300 g
Rump steak220 g
Beef fillet220 g
Reserve a tableMenu (PDF)
Reservation

Reserve a table or enquire about a party

Send us your preferred date — we will come back to you with the binding confirmation. For tonight, it is quickest to call us: +49 221 47 44 31 63, we are there until 01:00.

What can we do for you?
Request only – you will receive our confirmation separately.
From our kitchen

Anatolian Soul

Since 1974, Löwenbräu Köln has stood for warm hospitality. German classics, Italian lightness and the soul of Anatolia come together here for something special — right in Cologne’s Old Town.

Manti – Turkish ravioli with yoghurt at Löwenbräu Köln
No. 228

Manti

Turkish ravioli filled with beef — served with yoghurt, garlic and butter.

Cökertme Kebap at Löwenbräu Köln
No. 220

Cökertme Kebap

Beef with potato chip sticks, tortilla chips, tomato sauce, yoghurt and butter.

Kebap Löwenbräu with bulgur
No. 222

Kebap Löwenbräu

Beef and bulgur — the kebap of our house.

Shepherd plate Turkish style with lamb and basmati rice
No. 780

Hirtenteller „Türkische Art“

Lamb with basmati rice and sautéed vegetables.

Köfte with bulgur and onion salad at Löwenbräu Köln
No. 230

Köfte

Meatballs with bulgur and onion salad of onions and sumac.

And more

Grillteller „Türkische Art“

Rump steak, chicken, lamb chop and lamb fillet — with grilled tomatoes and rice. You will find the full selection in our menu.

Menu (PDF)

Every dish is freshly prepared. The numbers match our printed menu, so you can find your dish again at the table.

LÖWENBRÄU KÖLN

Hotel and restaurant on the Rhine — in the heart of Cologne’s old town.

Contact

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