Löwenbräu Köln — Hotel and Restaurant
Best price when you book direct
Löwenbräu Köln — Hotel and Restaurant in Cologne’s old town
- 5 min walk to the cathedral
- All rooms air-conditioned
- Right on the Rhine
- Restaurant on site · kitchen until midnight
- Best price when booking direct
Hotel right on the Rhine
Air-conditioned single and double rooms, some with a Rhine view. Five minutes on foot to the cathedral, with the old town on the doorstep.
- Rooms with river view
- Air conditioning
- Wi-Fi included
Restaurant & Hot Stone
Hearty German cooking, Italian classics and Anatolian specialities — with freshly tapped Kölsch and a seat by the Rhine.
- Hot food until midnight
- Parties up to 120 guests
- German · Italian · Anatolian
Breakfast buffet by the Rhine
At the buffet you help yourself to whatever you fancy: fresh bread, cheese and cold cuts, olives, tomatoes and cucumber, boiled eggs, cereal and jams. Warm from the buffet: scrambled eggs, bacon and Nürnberger sausages. Take a seat in the restaurant or on our covered and heated terrace right by the Rhine. Breakfast is included for hotel guests — and you are just as welcome without staying the night.
Cologne cooking with a Rhine view
Hearty German and fine Italian cooking, freshly tapped Kölsch and a seat by the Rhine. For celebrations of up to 120 guests our entire upper floor with its Rhine view is yours.
Hot Stone — you decide when it is done
Argentinian beef arrives at your table on a glowing hot natural stone. You decide how far your steak is cooked — piece by piece, exactly the way you like it. Served with fries and three different sauces.
- Rib Eye (Entrecôte)300 g
- Hüftsteak300 g
- Rumpsteak220 g
- Rinderfilet220 g
German Classics
Hearty and straightforward: knuckle fresh from the oven, sausages from the pan, with sauerkraut and fried potatoes — and a freshly tapped Kölsch alongside.
Haxe „Löwenbräu“
Oven-fresh pork knuckle on sauerkraut, with fried potatoes.
Bratwurst
Fried sausage with sauerkraut and fried potatoes.
Bayerische Wurstpfanne
Bratwurst, Nürnberger, Weißwurst, black pudding and liver sausage — with fried potatoes.
Also from the German kitchen: “Himmel un Äd” with fried black pudding, mashed potatoes and apple sauce, the “Kölner Schnitzel” gratinated with Flönz, Sauerbraten with red cabbage, as well as Leberkäse and spare ribs with fried potatoes.
Italian Lightness
Pasta and pizza the way they should be: few ingredients, freshly made. Add a glass of red wine — and the evening may take its time.
Pizza Margherita
Tomatoes, cheese and oregano — nothing else needed.
Zitronen Spaghetti
Lemon spaghetti with herb prawns, garlic, chilli and fresh basil — from the daily menu.
Also from the Italian kitchen: Spaghetti Carbonara, Spaghetti “mediterranean style” (vegan), Tagliatelle “Löwenbräu” with salmon and spinach, lasagne, cheese tortellini and pizza from Funghi to Vegetarian.
Anatolian Soul
Since 1974, Löwenbräu Köln has stood for warm hospitality. German classics, Italian lightness and the soul of Anatolia come together here for something special — right in Cologne’s Old Town.
Manti
Turkish ravioli filled with beef — served with yoghurt, garlic and butter.
Cökertme Kebap
Beef with potato chip sticks, tortilla chips, tomato sauce, yoghurt and butter.
Köfte
Meatballs with bulgur and onion salad of onions and sumac.
Also from the Anatolian kitchen: Kebap Löwenbräu, the Hirtenteller „Türkische Art“ with lamb and basmati rice and the Grillteller „Türkische Art“ with rump steak, chicken, lamb chop and lamb fillet.
Frankenwerft 21, Cologne old town
Right on the Rhine between the Deutzer Brücke and the Hohenzollern Bridge.
Frankenwerft 21 · 50667 Köln
Hotel: +49 221 474431-0
Restaurant: +49 221 474431-63
hotel@loewenbraeu-koeln.com
Contact: restaurant@loewenbraeu-koeln.com
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Hotel und Restaurant
Hotel and restaurant on the Rhine — in the heart of Cologne’s old town.
Contact
- Frankenwerft 21, 50667 Köln
- +49 221 474431-0
- hotel@loewenbraeu-koeln.com